The definition of organic food varies widely. In general, organic food is produced without the use of chemical fertilizers, growth stimulants, antibiotics, or pesticides
The idea and demand is to have healthier food without a significant impact on our environment. However, the outcome of farming organically may not produce such benefits because organic agriculture costs more. From the perspective of science and consumers, there is insufficient evidence in the scientific and medical literature to support claims that organic food is either safer or healthier to eat.
There are just too many variables to consider. Common sense and moderation must prevail.